thanks. I'm not too fussy when I plate up my meals. I try to make them look appealing but I'm not into really fussy looking food. I want it to look like good food that's all really. I'm glad you like it
Hi Gigi yes they are the little orange balls which are wrapped in their leaves. They taste kind of citrussy (if that's a word). They are a little sharp but I think they go well with strong gamey meat like Venison. Most people use them in salads and not with a hot meal like this.